The Artful Vegan: Fresh Flavors From the Millennium Restaurant
Anyone who says haute cuisine, big flavour and vegan cooking can't go together hasn't been to San Francisco's famed Millennium Restaurant. Now, Millennium chef Eric Tucker brings us another collection of his mind-blowing vegan fare in The Artful Vegan.[Bokinfo]
GenresVegan cookingInternational cooking
232 pages, 2 editions
English edition · First published 2003 by Ten Speed Press · ISBN 9781580082075
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Editions
2 editions
English
- The Artful Vegan: Fresh Flavors From the Millennium Restaurant · Ten Speed Press · 2003 · ISBN 9781580082075 This page
- The Artful Vegan: Fresh Flavors From the Millennium Restaurant · Ten Speed Press · 2003 · ISBN 9781580085380
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