Eggs
Part of a series looking at everyday materials, this book looks at the eggs we eat and discusses the importance of eggs. The author explains the difference between fertilized and unfertilized eggs, looks at battery and free range farms and describes various recipes using eggs.
GenresEggs
25 pages
English edition · First published 1990 by Black · ISBN 9780713632866
Readers also shelved
BATHED IN BLOOD.CALLIE. MOSS
Cheddar off DeadKorina Moss
Gone for GoudaKorina Moss
The Three-Candle PrayerAbe Moss · 4Be the first to rate this book
Keep track of what you read
Book Nook is a free reading tracker with a 3D bookshelf, a reading timer, challenges with friends and a Reading Wrapped at the end of the year. Add Eggs to your shelf in one tap.