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The Artisan Bread Cookbook Beginner's Guide to Artisanal Baking With Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and Pastries

Kaitlyn Donnelly

Yes, you CAN bake fresh artisan bread at home with the Artisan Bread Cookbook!

Are you sick of store-bought bread? Does it taste like cardboard or feel like stone? Are you waiting for a bakery to open near your home? If you're tired of waiting and want to finally enjoy delicious fresh bread, this book is what are you are looking for! It will reveal the secrets of such things as bread making in ONE HOUR or even less with all the necessary info from a bread lover like me. I will show you how to measure, mix, shape, and bake a perfect bread loaf with an appetizing golden-brown crust right in your kitchen. Looking for pizza or pastry recipes? No problem, I have them too!

My Artisan Bread Cookbook also includes:

Basic bread making techniques to introduce you to the bread making worldAll starter-pack info about the ingredients and equipment you need to bake bread at homePro-tips and mistakes to avoid making the process even easier than it is75 easy and tasty recipes for artisan bread, baguettes, pizza, and puff pastries that you have desperately been looking forStill think it's difficult? I say IT'S EASY! With my book, I will follow you throughout your bread making to make you sure there is nothing that can stop you from getting fresh bread any time you want it!

Find out how to bridge the gap between you and Homemade Artisan Bread Making. Just click BUY NOW and open new horizons of the culinary world!

***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you ***

full-color edition - Simply press "See all formats and versions" above the price. Press left from the "paperback" button black and white version - is the default firstClick "Buy Now" and start cooking today!

GenresCookingCourses & DishesPies

100 pages, 2 editions

English edition · First published 2020 by Independently Published · ISBN 9798654863492

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Editions

2 editions

English

  • The Artisan Bread Cookbook Beginner's Guide to Artisanal Baking With Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and Pastries · Independently Published · 2020 · ISBN 9798654863492 This page
  • The Artisan Bread Cookbook Beginner's Guide to Artisanal Baking With Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and Pastries · Independently Published · 2020 · ISBN 9798654866820

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