Voracious
As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the treats in them put her on the road to happiness. Cooking through the books that changed her life, Nicoletti shares fifty recipes.
283 pages, 2 editions
English edition · First published 2015 by Little, Brown, and Company · ISBN 9780316242998
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Editions
2 editions
English
- Voracious · Little, Brown, and Company · 2015 · ISBN 9780316242998 This page
- Voracious · Thorndike Press · 2016 · ISBN 9781410485946
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