Micro Peas - The Mini Cookbook Series: Quick Cooking Meat

From master chef, bestselling author, and beloved Instagram personality Danielle Renov comes the newest installment in her wildly popular MICRO PEAS SERIES. This fourth volume is a tiny kosher cookbook dedicated entirely to the bold, satisfying world of meat. Danielle teams up with co-author Estee Chait to bring you a collection that’s as practical as it is craveable. Packed with 55+ succulent recipes, this micro book covers everything from quick weeknight dinners to Friday night favorites, and from Yom Tov showstoppers to crowd-pleasing party food. Inside this tiny-but-mighty volume you’ll find: Juicy steaks and flavorful ground beef dishes Next-level sandwiches 30+ gluten-free recipes But this book goes beyond recipes. Danielle and Estee also include a clear, beautifully organized guide to beef, helping you navigate the meat counter with confidence. Learn the differences between cuts, the best cooking methods, and the kashrus considerations that shape what we buy and cook. Like every Micro Peas title, the instructions are clear, direct, and thoroughly tested — real food for real kitchens. Small in size, huge in flavor, and packed with practical know-how, MICRO PEAS – Meats will have you mastering meat in no time!