Salads
Opens with a step-by-step introduction to essential techniques, including the making of original dressings, and proceeds to recipes which range from classics like Caesar Salad to more unusual combinations, such as Spicy Squid and Lemon, or Moroccan Aubergine.
GenresSaladsCookery
80 pages
English edition · First published 1996 by Ebury · ISBN 9780091809645
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