Easy Candy Making
This book is a beginner's guide to gourmet candy making, by a professional candy maker and owner of a retail candy factory. You'll find expert tips on candy-making, details on equipment needed, how to temper chocolate, and a wonderful variety of recipes, from English Toffee and Peanut Brittle to Chocolate Truffles and Almond Nougat. Use this book and make fabulous gourmet candy in your own kitchen. Gayle ReMine has demonstrated candy making and chocolate sculpting on various television shows.
128 pages
English edition · First published 2007 by Bristol Publishing Enterprises · ISBN 9781558673427
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