Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket
Includes a number of case studies in which local people began using local supply as their primary source of food, Halweil shows how consumers and producers can create short-chain food economies whether the locale is Norway, Egypt, Hawaii, Washington, Kenya, Brazil, Massachusetts, or even East Hampton
GenresFarm produceMarketingFood supplyGovernment policyFarmers' marketsFarms, Small
236 pages
English edition · First published 2004 by W.W. Norton · ISBN 9780393326642
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