Cooking Desserts
A showcase of practical advice and contemporary recipes, Cooking Desserts draws inspiration from around the world. It presents recipes -- from little lemon tarts to sumptuous chocolate gateaux -- for all occasions and cooking skill levels. Simply and thoroughly explained are regional cuisines and customs as well as famously difficult techniques such as how to make soufflés.
GenresCookingCourses & DishesDesserts
192 pages
English edition · First published 2005 by Whitecap Books, Limited · ISBN 9781552856956
Readers also shelved
The BroonsParragon Books LtdBe the first to rate this book
Keep track of what you read
Book Nook is a free reading tracker with a 3D bookshelf, a reading timer, challenges with friends and a Reading Wrapped at the end of the year. Add Cooking Desserts to your shelf in one tap.