A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies and Breads at Home
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--
GenresPastryBreadCookbooks
English edition · First published 2020 by Alfred A. Knopf · ISBN 9781524733445
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