Fake Meat: Real Food for Vegan Appetites
Demonstrates how to make vegan meats at home in a collection of one hundred twenty-five recipes sure to satisfy every kind of meat craving, from fried chicken to pepperjack cheese steaks.
GenresMeat substitutesVegan cookingVegetarian cookingCOOKINGVeganHealth & Healing
320 pages, 2 editions
English edition · First published 2022 by Abrams · ISBN 9781419747458
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Editions
2 editions
English
- Fake Meat: Real Food for Vegan Appetites · Abrams · 2022 · ISBN 9781419747458 This page
- Fake Meat: Real Food for Vegan Appetites · Abrams, Inc · 2023 · ISBN 9781647008611
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