Pairing Wine With Food
In this handy bestselling book, more than 500 foods are paired with American wines. You'll learn where and how to buy wine, how to select wine in a restaurant, and even the right wines to pair with fast- and takeout foods such as nachos, Kentucky Fried Chicken, and pizza. In addition, there's a helpful guide to American wines, and even a Winespeak Dictionary. With this unique book, you'll discover everything you've always wanted to know about pairing wine with food ... and more.
118 pages
English edition · First published 2000 by Rayve Productions · ISBN 9781893718012
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