Butcher
The Butcher Passbook(R) prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: meat-cutting principles and practices; food preparation and handling; arithmetical reasoning; understanding and interpreting written material; and more.
GenresBusiness & EconomicsIndustriesEducationStudy AidsCivil ServiceStudy Guides
160 pages
English edition · First published 2014 by National Learning Corporation · ISBN 9780837311562
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