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Seafood Legends

Jim Lee

A cookbook and tales of the sea. Enjoy mouthwatering seafoods of the South and 200 years of history, anecdotes of the sea. Seafood Legends is a new cook book for fish, shrimp, crab, lobster, scallops, conk and more. Plus, fantastic stories; some about history and some about the places the recipes came from.

GenresCookbooks, Food & WineCooking by IngredientFish & SeafoodHistoryAmericasUnited States

108 pages

English edition · First published 2018 by Independently Published · ISBN 9781717724304

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