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Seared

Theresa Rebeck

"Brilliant, hot-headed chef Harry scores a mention in a food magazine with his signature scallops, and his business partner Mike finally sees profits within reach. The only problem is Harry refuses to recreate his masterpiece for the masses. Mix in a shrewd restaurant consultant and a waiter with dreams of his own, and it all goes to hell in this hilarious and insightful new play that asks us to consider where art ends and commerce begins."-- Back cover.

GenresCooksFood service managementRestaurateursDramaThéâtre

96 pages

English edition · First published 2024 by Samuel French, an imprint of Concord Theatricals Corp · ISBN 9780573711350

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