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Food Workers During COVID-19

Robin Johnson

"Many of us have been able to stay home to keep safe in the COVID-19 pandemic. This book shows how this would not be possible without food workers continuing to work to farm and produce our food, deliver it by truck, sell it to us in stores, and make sure everything is clean"--

GenresFood service employeesJuvenile literatureCOVID-19 (Disease)EpidemicsSocial aspectsLiterature

English edition · First published 2021 by Crabtree Publishing · ISBN 9781427128409

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