Cooking at 20 Degrees: 100 Recipes for Life at an Angle

Set sail on a culinary journey like no other with Cooking at 20 Degrees, the ultimate cookbook for those who live and cook on the tilt. Whether you're navigating a tight galley on a sailboat or curious about life at sea, this book is packed with 100 simple, delicious recipes designed to keep you well-fed without capsizing your sanity. From gravity-defying breakfasts to hearty dinners that won't roll away, each recipe is crafted with the unique challenges of a moving kitchen in mind. With a light-hearted tone and practical tips, Bill White brings decades of sailing and cooking experience to your table (or mess). Discover breakfasts designed to fuel your mornings, whether at anchor or on the move. Explore easy lunches and snacks that keep hunger at bay between adventures. Delight in dinners hearty enough to satisfy a hungry crew after a day on the water. Finish your day with creative desserts and extras that add a touch of sweetness to your seafaring life. Embrace imperfection, savour real food, and learn to cook like a seasoned sailor. Whether you're a liveaboard, weekend sailor, or landlubber dreaming of the open sea, Cooking at 20 Degrees is your go-to guide for life—and meals—at an angle.