The all-American Cookie Book
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
GenresCookiesCooking, American
395 pages, 2 editions
English edition · First published 2001 by Houghton Mifflin · ISBN 9780395915370
Be the first to rate this book
Editions
2 editions
English
- The all-American Cookie Book · Houghton Mifflin · 2001 · ISBN 9780395915370 This page
- The All-American Cookie Book · Houghton Mifflin · 2001 · ISBN 9780618471386
Keep track of what you read
Book Nook is a free reading tracker with a 3D bookshelf, a reading timer, challenges with friends and a Reading Wrapped at the end of the year. Add The all-American Cookie Book to your shelf in one tap.