The Nero Wolfe cookbook
A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, '40s, and '50s.
GenresCooking
227 pages
English edition · First published 1996 by Cumberland House Pub. · ISBN 9781888952247
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