Cooking Vegetables

Organized by season, Cooking Vegetables is the ultimate vegetable cookbook. It includes helpful suggestions on selecting, preparing, and storing produce and is filled with delicious recipes for main courses, appetizers, and sides. Beautiful color photographs accompany each recipe. Try the: Spaghetti with Spinach, Pine Nuts and Pancetta Sauteed Mixed Wild Mushrooms with Garlic Bruschetta Stir-Fried Spinach with Haloumi and Asian Greens About the Cooking series: In the Cooking series, the practical and the inspirational meet in a wonderful exploration of the world of food. Ingredients, regional cuisine, and occasions are celebrated in this new and lavishly produced series for novices and more experienced cooks. Maintaining the standards of other internationally successful Whitecap series -- such as the widely acclaimed Essentials and The Food of... series -- the Cooking series combines hard-working content with modern recipes and food styling, as well as an evocative lifestyle element that will conjure up the colors, flavors, and tastes of the world's best cuisine. Each book contains more than 100 delicious recipes.