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Redwall25 books

The Redwall cookbook

Brian Jacques

From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, the foods discussed in the many Redwall books are all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall.

GenresJuvenile NonfictionCooking & Food

96 pages

English edition · First published 2009 by Baker & Taylor, CATS · ISBN 9781442008038

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