Farming Fish for the Future
The world's seafood diet will soon be comprised of over half farmed fish. Very serious environmental impacts from farming seafood are prevalent and enumerated. Some better practices and innovations are offered to alleviate the environmental concerns.
GenresFish cultureEnvironmental aspectsEconomic aspectsAquacultureAquaculture industrySeafood
48 pages
English edition · First published 2008 by Worldwatch Institute · ISBN 9781878071859
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