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I Have Diabetes - How Much Should I Eat? What Should I Eat? When Should I Eat?

Sheila A. Nicholson

These three illustrated guides in one volume provide assistance for the person with diabetes in individualizing a manageable diet plan. Information is included on nutritional needs, food groups, serving amounts, food shopping & preparation, & medications. Questionnaires provide guidance in personalizing a diet to agree with activity levels, gender, food preferences, & nutritional needs.

GenresHealth & FitnessDiseases & ConditionsDiabetes

68 pages

English edition · First published 1998 by DIANE Publishing Company · ISBN 9780788180552

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