100 Pizzas
One crust and one hundred variations, from traditional pizzas for a weekday treat, over-size variations to feed a hungry crowd, calzones for something extra special, and novelty pizzas to impress your guests. Whether you want to indulge in a slice alone or share this much-loved Italian classic with family and friends, you are sure to find a recipe in this book to suit every occasion
GenresCookingCourses & DishesPizza
224 pages
English edition · First published 2012 by Love Food · ISBN 9781445473451
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