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Sourdough Bread Made Easy

John Carroll

Sourdough bread not only tastes great but it is easy to make from three simple ingredients: flour, water and salt. It does take a little longer to rise than yeast-baked bread but the extra time is worth it. This book shows you how to produce perfect sourdough bread in simple, easy to follow steps.

GenresCookingMethodsBakingCourses & DishesCakes

64 pages

English edition · First published 2014 by CreateSpace Independent Publishing Platform · ISBN 9781495363917

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