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Organic Farming : Stop Eating Chemicals

Elena Pochegaeva

The book "Organic farming: Stop eating chemicals" is about the concept of organic farming, about the dangers of chemicals and pesticides used in our gardens. How can and should abandon the use of chemicals. What is the fertility of the soil, as it is depleted as it filled. The book talks about the dangers of the use of herbicides is not only for humans but also for animals, plants and insects. If you think about what you eat - this book is for you. To start by growing organic vegetables and fruits do not need to spend huge amounts of money. Competent enough to start taking care of the land - the results will exceed your expectations.

GenresCrafts, Hobbies & HomeGardening & Landscape Design

44 pages

English edition · First published 2013 by CreateSpace Independent Publishing Platform · ISBN 9781479399192

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