Meat for the Table
This book is an attempt to answer some of the questions asked by thousands of home economics students and homemakers during his forty years as a student, teacher, and investigator in the field of meats. It is not intended to present propaganda for greater meat consumption, but to give the results of scientific investigation and practical experience which will enable the family to obtain greater satisfaction and a better balanced diet at less cost. Illustrated with color and b/w plates.
240 pages
English edition · First published 1951 by McGraw-Hill · ISBN 9780070088559
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