Le Pont Des Délices
Précédé par: Gérard Rabaey : toute une vie pour la cuisine (préface) / Nicolas de Rabaudy (p. 4-7) et d'une Introduction / Jean-Luc Ingold (p. 8-19).
GenresCuisine française
215 pages
French edition · First published 2004 by Favre · ISBN 9782828907778
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