Cooking Essentials (Williams-Sonoma)
Reveals the what, why, and how behind key kitchen techniques (e.g., sautÉing, frying, grilling, roasting, braising, etc.) to get the most from your stove top, oven and grill through 170 easy-to-prepare recipes plus step-by-step instructions.
GenresCookingReferenceCourses & Dishes
304 pages
English edition · First published 2010 by Weldon Owen · ISBN 9781616280277
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