The Forget-About-Meat Cookbook
Book by Karen Brooks
GenresVegetarian cookingVegetariansFoodDishes using natural food
224 pages, 2 editions
English edition · First published 1974 by Rodale Press · ISBN 9780878572182
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Editions
2 editions
English
- The Forget-About-Meat Cookbook · Rodale Press · 1974 · ISBN 9780878572182 This page
- The Forget-About-Meat Cookbook · Rodale Press · 1974 · ISBN 9780878570799
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