Cooking schoolBook 2 of 5
Chinese Food
"An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions"--
GenresCooking, ChineseJuvenile literatureFoodChinaLiterature
English edition · First published 2015 by Creative Education · ISBN 9781566605397
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Editions
2 editions
English
- Chinese Food · Creative Education · 2015 · ISBN 9781566605397 This page
- Chinese Food · Creative Education · 2015 · ISBN 9781608185016
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