Art of Pies : Delicious and Beautiful Pie Recipes to Try at Home

Pies are wonderful desserts because they're easy to make (especially if you use a prepared pie crust!) and loved by all. From the classics-including apple, blueberry, and lemon meringue-to the unexpected (toffee banana caramel pie, anyone?), these easy-to-follow recipes are known for being absolute crowd-pleasers. So bake up a pie, cut yourself a slice, and dig into the goodness of the all-American dessert in this book now.

With sweet and savory pie recipes--and extra recipes for crusts and toppings--this book uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following: Blood Orange Curd Pie Cardamom and Saffron Chiffon Pie Apple, Brie, and Bacon Tart Chocolate Acai Chiffon Pie Pear Gorgonzola Tart

With these mouthwatering recipes--and impressive ingredients--it's as easy as pie to turn modest standbys into not-so-humble standouts.

Buy this book now.