The New York Times Cooking: No-recipe Recipes
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
GenresQuick and easy cookingCooking, AmericanCookbooks
242 pages
English edition · First published 2021 by Ten Speed Press · ISBN 9781984858474
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