Coyote's Pantry: Southwest Seasonings & Flavorings
Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more. From the Hardcover edition.
GenresCooking, AmericanSouthwestern style
144 pages
English edition · First published 1998 by Ten Speed · ISBN 9780898159301
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