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Modern Baker: A New Way to Bake : Cakes, Biscuits and Breads Made From Natural Ingredients and Sourdough Starters

Melissa Sharp, Lindsay Stark

Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters. Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed to promote gut health using easy baking methods and natural ingredients. The Modern Baker is a popular bakery in Oxford that passionately supports three key principles- good health, good provenance and most importantly, great taste. Try Rye Seeded Sourdough, Choc Chip Sourdough Cookies, Maple Sugar and Blueberry Scones and Maca and Vanilla Layer Cake. Bake your way to better health.

GenresModern BakerBaked productsCooking (Natural foods)Cooking (Sourdough)Sourdough bread

285 pages, 2 editions

English edition · First published 2017 by Ebury Press · ISBN 9781785035555

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Editions

2 editions

English

  • Modern Baker: A New Way to Bake : Cakes, Biscuits and Breads Made From Natural Ingredients and Sourdough Starters · Ebury Press · 2017 · ISBN 9781785035555 This page
  • Modern Baker: A New Way to Bake : Cakes, Biscuits and Breads Made From Natural Ingredients and Sourdough Starters · Ebury Press · 2017 · ISBN 9781473551008

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