Modern Baker: A New Way to Bake : Cakes, Biscuits and Breads Made From Natural Ingredients and Sourdough Starters
Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters. Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed to promote gut health using easy baking methods and natural ingredients. The Modern Baker is a popular bakery in Oxford that passionately supports three key principles- good health, good provenance and most importantly, great taste. Try Rye Seeded Sourdough, Choc Chip Sourdough Cookies, Maple Sugar and Blueberry Scones and Maca and Vanilla Layer Cake. Bake your way to better health.
285 pages, 2 editions
English edition · First published 2017 by Ebury Press · ISBN 9781785035555
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Editions
2 editions
English
- Modern Baker: A New Way to Bake : Cakes, Biscuits and Breads Made From Natural Ingredients and Sourdough Starters · Ebury Press · 2017 · ISBN 9781785035555 This page
- Modern Baker: A New Way to Bake : Cakes, Biscuits and Breads Made From Natural Ingredients and Sourdough Starters · Ebury Press · 2017 · ISBN 9781473551008
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