We Are What We Ate: 24 Memories of Food
From Paul Auster on a Provençal onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture. With contributions by Julia Alvarez, Madison Smartt Bell, Gish Jen, Bobby Ann Mason, Richard Russo, Lee Smith, and many others.
GenresGastronomyFoodFood habitsUnited States
230 pages
English edition · First published 1998 by Harcourt Brace · ISBN 9780156006231
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