Apple Pie
Tracing the history and lore of one of America's favorite desserts, the popular food writer follows the development of apple pie, from its English origins to its present-day variations across the country, journeying from Disney World, to the White House, to a Massachusetts Shaker community, to farmstands in Washington State, presenting fifteen varied recipes along the way. 35,000 first printing.
GenresPiesUnited StatesCooking (Apples)
162 pages, 2 editions
English edition · First published 2004 by Putnam · ISBN 9780399152153
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Editions
2 editions
English
- Apple Pie · Putnam · 2004 · ISBN 9780399152153 This page
- Apple Pie · Penguin · 2004 · ISBN 9781101161586
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