Cooking With Fresh Ginger The Complete Guide For Any Ginger Lover: Why It'S So Good For Your Health
For thousands of years, Arabic, Indian, and Asian healers prized ginger as food and medicine. This tropical plant, in the same botanical family as turmeric and cardamom, was effectively used to relieve nausea and vomiting caused by illness and seasickness.
IN THIS BOOK, YOU WILL FIND: -The history of ginger, health benefits, common ailments it can help cure, and its culinary uses -25 easy-to-follow and irresistible recipes from honey ginger salmon with jasmine rice, to stir-fried szechuan green beans and shitake mushrooms. -HD photos
38 pages
English edition · First published 2021 by Independently Published · ISBN 9798537093725
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