American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food From the 50s and 60s
The authors of The Encyclopedia of Bad Taste offer a nostalgic, funny, informative look at the culinary fads of the fifties and sixties, along with classic recipes from restaurants, television, and magazines. Reprint.
GenresCOOKING, AMERICAN
304 pages
English edition · First published 1992 by Perennial · ISBN 9780060923327
Be the first to rate this book
Keep track of what you read
Book Nook is a free reading tracker with a 3D bookshelf, a reading timer, challenges with friends and a Reading Wrapped at the end of the year. Add American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food From the 50s and 60s to your shelf in one tap.