Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers
God is a foodie who wants to transform your supper into sacrament. Margaret Feinberg invites you on a global adventure to descend into a salt mine, knead bread, harvest olives, and pluck fresh figs. What you discover will forever change the way you read the Bible--and approach every meal. Plus, delicious recipes inside.
GenresFoodReligious aspectsChristianityDinners and dining
English edition · First published 2019 by Zondervan · ISBN 9780310354871
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