Williams-Sonoma5 books
The World Kitchen (Williams-Sonoma)
The book contains a wealth of simple and delicious recipes from Italy, France, the Mediterranean, Latin America, and Asia. The friendly tone, easy-to-find ingredients, and simple techniques will convince any home cook how easy it is to prepare international favorites at home.
GenresCookingRegional & EthnicCourses & Dishes
304 pages
English edition · First published 2010 by Weldon Owen · ISBN 9781616280284
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