The Home Butcher: How to Prepare Any Animal or Bird for the Table
The guide for cutting meat for pets, game and birds, this complete guide for slaughtering many types of livestock or wild animals.With pictures of each animal Learn how to cut meat of beef, chicken, goat, pig, deer, turkey, rabbit and more,
GenresCookbooks, Food & Wine
30 pages
English edition · First published 2021 by Independently published · ISBN 9798783210945
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