Contemporary Caribbean Cooking
This book features 120 tried and tested recipes of popular, wholesome, home-cooked Caribbean dishes, with time saving methods that are simple to follow. enjoy most of these dishes, since the vast majority of ingredients can be purchased in major supermarkets. by a melting pot of culinary methods. Over the last 400 years, the Caribbean has been home to Africans, Spanish, English, Irish, Scottish, Welsh, French, Dutch, Danish, Portuguese, East Indians, Chinese and people from the Middle East. This book provides insights into their secrets
164 pages, 2 editions
English edition · First published 2004 by Paths · ISBN 9781844640164
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Editions
2 editions
English
- Contemporary Caribbean Cooking · Paths · 2004 · ISBN 9781844640164 This page
- Contemporary Caribbean Cooking · Wordsmith · 2008 · ISBN 9789768079756
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