How to Use Hawaiian Fruit
This collection of some 400 recipes & suggestions for using fruits grown in Hawaii was originally published 60 years ago & reflects a time when everything was madefrom scratch & no artificial ingredients were used. The author covers 21 fruits, many, such as avocados, bananas, coconuts, pineapples & watermelons are available everywhere, making this cookbook of general interest.
GenresCookingRegional & EthnicAmericanWestern StatesSpecific IngredientsFruit
76 pages, 2 editions
English edition · First published 1974 by Petroglyph Press, Limited · ISBN 9780912180236
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Editions
2 editions
English
- How to Use Hawaiian Fruit · Petroglyph Press, Limited · 1974 · ISBN 9780912180236 This page
- How To Use Hawaiian Fruit · Petroglyph Pr Ltd · 1999 · ISBN 9780912180533
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