World Sourdoughs From Antiquity
This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert.
GenresCooking (Sourdough)Sourdough breadBread
362 pages
English edition · First published 1989 by Sinclair Pub · ISBN 9780962269462
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