The Tra Vigne cookbook
Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos.
GenresCooking
208 pages
English edition · First published 1999 by Chronicle Books · ISBN 9780811819862
Be the first to rate this book
Keep track of what you read
Book Nook is a free reading tracker with a 3D bookshelf, a reading timer, challenges with friends and a Reading Wrapped at the end of the year. Add The Tra Vigne cookbook to your shelf in one tap.