Cooking for Cher
"Cher doesn't settle for second-best when it comes to food that's healthful as well as delicious. Inspired by her commitment to a healthy lifestyle and her passion for good food, Andy Ennis became a master at cooking up great-tasting guilt-free dishes like his signature Tapenade Chicken, served with pasta with Rustic Grilled Tomato Sauce, or Crisp Scallops in Spicy Roasted Red Pepper Sauce, accompanied by Black-Eyed Pea Salad. Andy shares recipes for family favorites: Cher's Ranch Salad, Chastity's Italian Spinach and Onions, and Georgia's Corn Bread Dressing, as well as some of Cher's favorite desserts, like his Nectarine-Blueberry Cobbler and a mouth-watering Chocolate Fudge Torte." "In Cooking for Cher you'll find a pantry list, cooking tips, and suggested menus for special occasions. You'll also find Andy's stories about the special times he's shared with Cher and her family, 4 pages of color photographs from his private collection, and a warm personal foreword from Cher herself."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
223 pages
English edition · First published 1997 by Simon & Schuster · ISBN 9780684814933
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