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Ramen COOKBOOK: PASTA EVERY DAY WITH 180 TASTY RAMEN RECIPES

Brian Baker

The Ramen Cookbook - With 180 recipes for the whole family! Try it with comfort! Sitting at the table with friends and family and just enjoying - what could be nicer? Everything can be easily prepared and the kitchen is already tidy when the guests arrive. Is fancy a delicious bowl of ramen noodles? Asia recipes are really something nice. Have you ever thought about coming home after a stressful day and relaxing with a hot bowl of ramen (Japanese noodles)? This cookbook is just right for you, if you don't always want to cook the same thing and are looking for a large and varied selection of ramen noodle soup recipes. Did you know? - Not only the soup is called ramen, but also the noodles. Ramen noodles are similar to udon, the traditional Japanese noodle made from wheat flour, salt and water. - You can get ramen noodles fresh, dried, steamed or as instant ramen - that's probably how most of us know it. If possible, you should eat the fresh ramen noodles that you can get in most Asia shops on the same day. - You don't have to worry about instant ramen and you can even store it for several months. Immerse yourself in the Japanese cuisine of the ramen Suddenly, everyone in the office is talking about ramen. Each of my colleagues felt like they were in one of these chic ramen bars that suddenly spring up like mushrooms across Germany. I think so quietly and secretly that I missed another trend. Ramen is actually only a trend food in the West because it has long been an integral part of Japanese cuisine. Are you looking for the perfect ramen recipe book?Are you looking for ... ✅ Tips for making ramen?✅ The right ingredients?✅ 180 ramen recipes✅ Fun and joy to surprise your guests✅ For additional fondue recipes? How about ramen? Then take it now!

GenresCookbooks, Food & WineRegional & InternationalAsian

252 pages

English edition · First published 2021 by Independently published · ISBN 9798594096844

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