Saffron
Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development, and pharmacology, this book summarizes the scientific, technical, and health aspects of this crop.
GenresSafran (plantes)BiotechnologieSafran (épices)Aspect sanitaire
545 pages
English edition · First published 2021 by Academic press, an imprint of Elsevier · ISBN 9780128216132
Readers also shelved
Exodus (The Ravenhood, #2)Kate Stewart (Romance author)
Flock (The Ravenhood, #1)Kate Stewart (Romance author)
Hardy (The Skulls, #12)Crescent Sam (author)
Harry Potter and the Sorcerer's StoneTest AuthorBe the first to rate this book
Keep track of what you read
Book Nook is a free reading tracker with a 3D bookshelf, a reading timer, challenges with friends and a Reading Wrapped at the end of the year. Add Saffron to your shelf in one tap.