Soup's On!
Gives tips on preparing soups and stocks, and shares recipes for dumplings, croutons, goulashes, broths, chowders, bisques, gumbos, and soups that feature vegetables, meats, poultry, seafood, beans, and fruit
GenresCookbooks, Food & WineMain Courses & Side DishesSoups & Stews
English edition · First published 1985 by Bobbs-Merrill · ISBN 9780672528170
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Editions
2 editions
English
- Soup's On! · Bobbs-Merrill · 1985 · ISBN 9780672528170 This page
- Soup's On · Macmillan · 1985 · ISBN 9780025052000
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